О проекте

This project assesses the influence of environmental variation on the ecological behaviour of wheat which has been genetically modified (GM) for disease-resistance traits (7 lines) in relation to non-modified wheat (5 sister lines of the GM lines and 4 other varieties). We test if GM traits have negative or positive fitness effects in different experimental environments such as low and elevated soil nitrogen or different competitive backgrounds.

Участники

Создатель проекта

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