New threat to aquaculture of marine mussels
This is about the bivalve mollusk, blue mussel Mytilus edulis.
Marine mussels are a source of delicious and healthy food. Marine mussels are a staple of many seafood dishes in various cuisines including Spanish, French, Italian, Dutch, Portuguese, Belgian, and others …
They are cultivated as aquaculture.
It was discovered that some organic pollutants pose a hazard to this species of bivalve mollusks.

This reserch was done at Moscow State University. Cooperation with Plymouth Marine Laboratory (United Kingdom, England) is acknowledged.

More informations see:
sergostroumov.scienceblog.com/2012/04/22/new-threat-to-aquaculture-of-marine-mussels/

Related posts:

Useful posts, files online free:

**Seafood: New threat to aquaculture of marine mussels … and cultural heritage of Ireland http://sergostroumov.scienceblog.com/2012/04/22/new-threat-to-aquaculture-of-marine-mussels/

**New facts on hazardous biological and toxic effects of surfactants and detergents: paradigm shifted http://sergostroumov.scienceblog.com/2012/04/15/new-facts-on-hazardous-biological-and-toxic-effects-of-surfactants-and-detergents-paradigm-shifted/

**Will wars of future be related to modern science and theories of ecology? Key issues, water quality: scientific fundamentals, achievements, discoveries, bibliography  http://sergostroumov.scienceblog.com/2012/04/15/will-wars-of-future-be-related-to-modern-science-and-theories-of-ecology-key-issues-water-quality-scientific-fundamentals-achievements-discoveries-bibliography/

**Discovery of the key role of organisms that filter water and make it clear: http://sergostroumov.scienceblog.com/2012/04/14/discovery-of-the-key-role-of-organisms-that-filter-water-and-make-it-clear/

**World-wide and international citing of publications authored by Dr. S.A. Ostroumov, examples (citation in USA, Germany, France, Italy, Netherlands, Spain, Australia, Japan, China, India, other countries).http://www.scribd.com/doc/54504932

**

key words:
New threat, aquaculture, marine mussels, blue mussel, Mytilus edulis, staple food, seafood, dishes, cuisines, pollution, detergents, surfactants, water quality, environmental toxicology, аквакультура, мидии, детергенты, ПАВ,shellfish, марикультура, МГУ, загрязнение, поллютанты, органические загрязняющие вещества, качество воды, морская экология, гидробиология