THE RUSSIAN ACADEMIC JOURNAL » Архив номеров » Volume 26, issue 4 » Публикация
Опубликовано
2013-12-01
Опубликовано на SciPeople2015-07-01 11:45:50
ЖурналThe Russian Academic Journal
Directions in production developmentimprovementof the grain products subcomplex
Nаtalya Yaremchuk Directions in production developmentimprovementof the grain products subcomplex // The Russian Academic Journal, Vol. 26, Issue 4, 2013, pp. 0-0
Аннотация
The main directions in production development improvement of the grain products subcomplex were analyzed by the author. There is a high need
for technical re-equipment of this field nowadays. The mechanical wear of hardware in the domestic agricultural production reaches 90%. Agricultural complex possesses a powerful enough scientific potential, but their capabilities are only partially used in the scientific support provision
of the agricultural production. The grain logistics is gaining a global scale due to the effect of the series of factors as: logistic costs reduction and
improvement of logistic services; necessity of sales grows through opening up new markets. The problematic aspects were defined and proposals
for optimization of the stagnant phenomena which diminish the efficiency of grain products subcomplex were put forward.
for technical re-equipment of this field nowadays. The mechanical wear of hardware in the domestic agricultural production reaches 90%. Agricultural complex possesses a powerful enough scientific potential, but their capabilities are only partially used in the scientific support provision
of the agricultural production. The grain logistics is gaining a global scale due to the effect of the series of factors as: logistic costs reduction and
improvement of logistic services; necessity of sales grows through opening up new markets. The problematic aspects were defined and proposals
for optimization of the stagnant phenomena which diminish the efficiency of grain products subcomplex were put forward.
http://journals.wolfcorner.org/index.php/raj/article/view/30
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