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Опубликовано 2014-04-15 Опубликовано на SciPeople2015-07-01 11:45:50 ЖурналThe Russian Academic Journal

THE PROJECT APPROACH IN THE IMPLEMENTATION OF THE ECONOMIC POLICY OF ENERGY CONSERVATION IN THE FOOD INDUSTRY

V. V. Bevz / Alexey Fedorov ^{контактное лицо}

V. V. Bevz THE PROJECT APPROACH IN THE IMPLEMENTATION OF THE ECONOMIC POLICY OF ENERGY CONSERVATION IN THE FOOD INDUSTRY // The Russian Academic Journal, Vol. 22, Issue 4, 2014, pp. 0-0

Аннотация Abstract In the struggle for survival in today businesses need to use the project approach in the
management of energy, which can significantly improve the company's competitiveness in terms of energy
efficiency.