THE RUSSIAN ACADEMIC JOURNAL » Архив номеров » Volume 22, issue 4 » Публикация
Опубликовано
2012-12-01
Опубликовано на SciPeople2015-07-01 11:45:50
ЖурналThe Russian Academic Journal
THEORETICAL BASIS AND FEATURES OF THE FORMATION OF THE MARKET OF SOY AND ITS DERIVATIVES
O. A. Boyko THEORETICAL BASIS AND FEATURES OF THE FORMATION OF THE MARKET OF SOY AND ITS DERIVATIVES // The Russian Academic Journal, Vol. 22, Issue 4, 2012, pp. 0-0
Аннотация
This paper described the theoretical position of the formation of the market of soy and its products by
defining its characteristics, relationships, market participants, and in the context of food security.
defining its characteristics, relationships, market participants, and in the context of food security.